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Furthermore, the availability and price of table salt can be affected by various market factors, such as supply and demand, import and export regulations, and the cost of production. "The Benefits and Mysteries of Himalayan Pink Salt. These factors can influence the price of food products that use table salt as an ingredient and thus impact the market. Preserve the Meat and Prevent Spoilage In the food industry, pink salt is commonly used as a finishing salt, added to dishes just before serving to enhance the flavor and texture. It is also used in the curing and preservation of meats, as it contains trace amounts of minerals such as potassium, magnesium, and calcium that can help preserve the meat and prevent spoilage.

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