Business Description
The Turko -Afghan invaders of Delhi were fond of lamb and poultry but their food was not very spicy, and peppercorns were used to liven a dish. The Mughals, who came thereafter, favoured various types of meat with ghee, curds & spices. They were fond of fruits and they imported grapes and musk melon from central-Asia. What is today termed "Mughlai food” in Delhi has little resemblance to what the emperors ate. It is a blend of Punjabi & Mughlai cuisine, standardized so much it tastes same all over the city, online food delivery delhi, food delivery in delhi, order food online delhi, best home delivery in delhi, intercity food delivery in delhi
