Business Description
Freeze-dried fruits are produced by lyophilizing fresh fruits in order to remove moisture. This procedure is known as food preservation. This complex process involves freezing the fruits at extremely low temperatures, then removing the ice crystals that develop during freezing without allowing the fruits to become liquid by placing them in a vacuum atmosphere. Because of the limited heat exposure, the end product is a lightweight, shelf-stable form of fruit with intact shape, color, flavor, and nutritional value. Compared to traditional drying techniques, freeze-dried fruits have a number of benefits, including greater antioxidant, vitamin, and mineral content as well as a naturally occurring taste and texture that is quite similar to that of fresh fruit.
