Business Description
The very difficult fine art of cooking tasty and nourishing food was developed and perfected under the patronage of mughal Kings and Queens. Cooking royal food is our hereditary profession. our Great grandfather a chef par Excellence, was our pioneer to bring the royal food to the common man1913, he spreas for the common man the sahi Daster-khawan outside the walls of the Royal Red Fort. under the shadow of Jama Masjid, Haji Karimuddin inherited the art and ideas to his son Haji Nooruddin and his grandsons.
