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Millet noodles are a type of noodle made from millet flour. Millet is a gluten-free grain that is rich in nutrients like protein, fiber, vitamins, and minerals. Millet noodles are a great alternative for those who are sensitive to gluten or who are looking to add variety to their diet. Millet noodles are a nutritious and delicious addition to any diet, providing a good source of complex carbohydrates and essential nutrients.

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