Business Description

South India is known for its rich variety of spices, many of which have been exported to different countries for centuries. The most important spices developed in South India include cinnamon, cardamom, nutmeg, cloves and pepper. The area is popular for a wide variety of spicy foods, each of which varies mainly from the spiciness of the food, its various varieties and the method of cooking. Nandhana Restaurant Starter Some of the excellent and delicious Andhra cuisines of Nandhana Restaurant display the strong influence of the culinary styles of Andhra region. The tongue-watering Andhra delights like Biryani, Kebabs and Kurmas, among others, which are typically thick, spicy and hot in nature, are sure to satisfy the foodie fans.

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