Business Description
Capsicum Oleoresin
Red Chilli (Capsicum Annum) is well known for its pungency and coloring effects. Our SCFE Co2 extracted Capsicum oleoresin offers natural essence for pungency, color, capsaicin content. Available in both Oil / Water soluble form & Capsaicin content as per customer demand.
Red Chillis contains two main constituents - Capsaicin and Capsanthin. Capsaicin & other capsaicinoids present in chili peppers are responsible for causing the characteristic pungent intensity. Besides Capsaicin, other capsaicinoids present may be dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin. These capsaicinoids are known for their pungency effects and produce different levels of pungency when applied. When consumed, capsaicinoids bind with the pain receptors responsible for sensing heat in our mouth & throat, thereby causing brain to respond to burning sensation and increase perspiration and release of endorphins. The heat / pungency in chillis is measured in Scoville heat units (SHU)
Capsanthin and capsorubin are the main coloring compounds (among other carotenoids). Capsanthin is the main and commercially available compound for coloring application. The color in chillis is measured in Color units.
Capsicum Oleoresins is widely used in food processing, flavor preparations, sauce preparations, meat & fish food processing. Capsaicinoids have significant antibiotic activity and used as ailing agent in medicines for improving conditions of the heart & blood vessels, reduce cholesterol levels, reduce excessive blood clotting. Capsaicin is also known to reduce pain sensations, effective remedial ingredient for pain relieving in arthritis, psoriasis, used as analgesic in topical ointments, dietary supplement, and active ingredient for defense products.
Botanical Sources: Red Chilli (Capsicum Fruitescens L) or the fruits of Capsicum Annum
Benefits:
1. DENSE COLOR: Its red color the most used natural red color in the world
2. DENSE FLAVOR: Its pungency is most used for creating desired heat in flavors, spicy foods, hot sauces.
3. PHARMACOLOGICAL: Chilli oleoresin possesses anti-oxidant, analgesia, anticancer & anti-inflammation features. It radically reduce free radicals in our body
Range Available:
1. CAPSAICIN CONTENT: 2% - 40%
2. SHU 0.3 – 6 million (2000 – 8000 CU)
[High SHU available on demand]
Deodorized, Water soluble, Oil soluble
Applications:
1. FLAVORING AGENT : used for creating pungency, spiciness, hot flavors in food products, sauces, ready to eat foods, processed foods, sweets, emulsified processed meats & fish products, spice mixtures, pickles, beverages
2. COLORING AGENT : Coloring of food, cheese, eatables, medicines are few common applications where chilli oleoresin gives a range of red color
3. SAFETY GEAR : It is used in making safety gear for self defense products and can make a person blind for few minutes
4. PRESERVATIVE : Capsaicinoids help to preserve the meet and other food items against microbial activity
5. THERAPEUTIC : Used in Pharmaceuticals as additive active ingredient in analgesic products, topical ointments & lotions, Neurological effectiveness, cancer treatment
6. NUTRITIONAL : Used in weight reduction products, dietary products
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