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Idli: Similar to dosa, idli is a traditional South Indian dish made from fermented rice and black lentils. These soft, fluffy, and steamed rice cakes are often served with sambar (a lentil-based vegetable stew) and coconut chutney.

Biryani: A fragrant and flavorful rice dish cooked with spices, meat (chicken, mutton, or seafood), and sometimes vegetables. There are different variations of biryani across India, such as Hyderabadi biryani, Kolkata biryani, and Lucknowi biryani.

Butter Chicken: A popular North Indian dish where tender pieces of chicken are cooked in a rich, creamy tomato-based sauce, often flavored with spices like garam masala.

Chole Bhature: A beloved Punjabi dish featuring spicy chickpea curry (chole) served with deep-fried bread (bhature). It's a delightful and hearty combination.

Pani Puri: Also known as golgappa or puchka, this popular street food involves small, hollow, crispy puris filled with spicy, tangy tamarind water, chickpeas, potatoes, and various chutneys.

Vada Pav: A popular Mumbai street food, vada pav consists of a deep-fried potato patty (vada) served inside a bun (pav) with chutneys and green chilies.

Rogan Josh: A flavorful Kashmiri dish made with tender pieces of meat (usually lamb) cooked in a spicy tomato-based sauce, seasoned with aromatic spices.

Dhokla: A savory Gujarati snack made from fermented rice and chickpea flour, often steamed and tempered with mustard seeds, curry leaves, and green chilies.

Malai Kofta: A creamy and indulgent dish consisting of deep-fried paneer (Indian cottage cheese) and potato dumplings served in a rich, cashew-based gravy.

Samosa: A popular deep-fried pastry filled with spiced potatoes, peas, and sometimes meat. It's a popular snack across India.

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